Fascinated with Masala Chai Indian milk tea flavor

Tea is a popular Indian drink. When drinking, people often add a little masala powder to make it more flavorful. And the most famous tea in India is Masala Chai milk tea. 
Milk tea is now very well received and loved by many ages, but most people only know about this Taiwanese flavored drink. If you are a lover of the culinary diversity of every region, do not miss the unique and delicious milk tea flavor from India, learn about Masala Chai Indian milk tea and how to prepare it. Masala milk tea will definitely make you fascinated.

Kolkata is considered the capital of Indian tea, so if you have the opportunity to travel to India , you will find that all the caves and alleys in the North India have carts of tea. Indians drink tea every day, from students to old men and young men. They bought a cup of tea and stood right next to the car to enjoy, rather than having to go to Somerset Maugham to wait for the trolley across the hotel room to reach for a cup of sparkling tea with sophisticated patterns, before enjoying the news. The newspaper's first scorching morning was about a new Indian riot against the oppression of the British East India Company.

1. About Masala Chai milk tea

Masala Chai or Masala Chai is a milk tea of ​​Indian origin; in Hindi Hindi, Masala Chai milk tea means "mixed spice tea". 
"Chai" in Indian means tea, this is a traditional drink that has existed for a long time in India. And Masala Chai is a popular milk tea that is popular among Indians.
From the name itself explains the key ingredients to make this South Asian flavor-specific beverage, black tea brewed with a mixture of famous Indian spices and herbs combined with milk and sweeteners (can be granulated sugar, rock sugar, jaggery, honey, molasses, syrup ... depending on your preparation and preferences).
Masala Chai is an extremely popular drink in this country with a pungent flavor, this milk tea has been around for a long time in India, many studies suggest that they appeared 5,000 years ago because So this drink seems to have become the soul of Indian cuisine .

2. The effect of Masala Chai milk tea

For Indians, Masala Chai milk tea is not only used as a beverage, but it is also considered an effective traditional remedy for warming the body, blood circulation, anti-breath.

Fascinated with Masala Chai Indian milk tea flavorMasala Chai contains a lot of typical aromas and spices and works very well for health

It is thought that there are many uses because Masala Chai India milk tea contains many unique flavors, spices and good effects for health such as pepper, ginger, cinnamon, star anise.

3. Masala Chai milk tea material

Ingredients are one of the important parts contributing to the preparation of Masala milk tea in accordance with Indian standards. Let's see what ingredients to prepare:
  • 4 teaspoons of black tea
  • Fresh milk: 100ml
  • Sugar: 2-3 tablespoons depending on taste
  • 1 small ginger
  • 2 cloves cloves
  • 6 mint leaves
  • 8 cardamom
  • 2 teaspoons nutmeg powder, cardamom
  • 10 black pepper
  • 1 small piece of cinnamon bark

4. Tools to be prepared

Equipment is also very important in the preparation of delicious Masala milk tea, true Indian taste. Let's see what equipment to prepare:
  • Mortar and pestle
  • Colanders for filtration
  • Pot, bowl, spoon, cup, glass ...

5. How to prepare Masala milk tea properly

Step 1: Prepare a typical condiment group that contributes to a glass of milk tea with a pungent flavor. With cloves, black pepper, cinnamon and cardamom, you put in the mortar and crushed. With mint and ginger leaves, chopped, finely grated.
Continue to boil a pot of water with 150ml of water, then pour all of this spice mixture into the boiling pot. Then turn off the stove, remove the pot and filter through the sieve to remove the residue, just take the water.
Step 2: Next, boil 120ml fresh milk, then add 4 teaspoons of black tea to stir. Then slowly pour the seasoning mixture in step 1 into the pot with the white sugar (may vary according to your taste) and stir well. How to prepare Masala milk tea properly and deliciously or not, at this step is very important. So please stir it well
Finally, turn off the heat, wait for the milk tea to cool down to 70-80%, you can pour Masala Chai milk tea into a cup, enjoy the spicy taste of herbs but still greasy and delicious of this milk tea.
Masala Chai usually only comes in a small cup, not a large plastic cup, so when drinking that vulgarly to the point of exhaustion, one burns his mouth, and the other waits to peek  tea". 
To enjoy the true taste of Masala Chai, it is always served hot, winter and summer, and must be poured into a cup of terracotta brick colored from the color of tea. Taking the first sip, Masala sizzled his lips and pushed the aromatic black tea flavor. The second sip suddenly realized the fatness of freshly rising buffalo milk with the smell of clove and cardamom. And another gulp, another gulp ... a gentle but warm spice of cinnamon and ginger slowly spread with the utter awe of the taste ...
Masala Chai is not simply a refreshing drink, but in India, this drink is considered a traditional remedy to warm the body, blood circulation and is very good for health. Perhaps that is why Masala Chai has existed in India for thousands of years and is becoming increasingly popular rather than being eradicated.
Masala Chai Indian Milk Tea is said to have the right taste, it must have a pungent taste of pepper, a specific aroma of herbs, but still have the sweet and fatty taste of milk and sugar and the cool taste of black tea, they blend Interwoven perfectly, faintly but still sweet.
If you have the opportunity to go to India, you will easily find Masala Chai stalls across the street. Milk tea stand may be similar to sidewalk cafes in Vietnam. And if not known this traditional drink, many people also mistakenly believe that Indians are drinking milk coffee because Masala Chai has the same color.
Enjoy a warm and hot Masala Chai milk tea will definitely leave an unforgettable experience for anyone coming to India for the first time.

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